Jonathan Levitt is a graduate of Hampshire College, the Dubrulle French Culinary Institute of Canada, and the Masters Program in Gastronomy at Boston University. He lives on an acreage near the village of Ducktrap, Maine.

 

SELECTED CLIENTS, COLLABORATIONS AND PUBLICATIONS

The Boston Globe, Filson, The Collective Quarterly, Gastronomica, Harper Collins, Maine Farmland Trust, Maine Magazine, The National Park Foundation, Nido, Patagonia, Poler, The Quimby Family Foundation, The Radcliffe Quarterly, Saveur, Smith Journal, Snow Peak, Sports Illustrated, Swans Island Blankets, Stephen Stimson Associates, T. Adler Books, Transgressor Magazine, U.S. News & World Report, Yankee

Jonathan's Upcoming Schedule

The Land of Mawooshen (WS)

May 21 - May 27 2017